Game meat can be any meat which has not been raised on the farm. Usually any animal which has been hunted in the wild. There are thousands of various land animals that could be hunted, killed and utilized for game meat. In North America, the most common kinds come from moose, deer, rabbit, and duck.

Usually, game meat is leaner and richer in flavor since the meat comes from wild animals which hunt and search for their own food. The taste is way stronger than found in domesticated animals like for example cows and chickens. Usually game meat is consumed by hunters and their families. Once a moose is hunted and killed, the meat could be made into a large quantity of steaks, sausages and roasts in addition to various cuts of meat. Preparations such as pepperoni and jerky are also common. The carcass is usually brought to a neighborhood butcher for processing into edible cuts of meat. This kind of meat can be stored in a deep freezer for up to one year without losing any quality or taste.

Because of its richness of flavor and its low fat content, game meat has risen significantly in reputation amongst restaurant consumers. Bison or buffalo meat is without doubt one of the more popular game meats available in restaurants and it's possible to purchase bison steaks and burgers in a few eating places and plenty of grocery stores. Venison, which is the kind of meat that taken from deer, is offered through mail order shops and can be found in a wide range of shops around the USA and Canada.

Cooking techniques between domesticated meat and game meat are similar. As a result of lower fat content, game meat might be quite harder. It's common to slow cook the meat utilizing low temperature so as to tenderize it. With their bold taste, both venison and bison steaks are delicious served together with a red wine sauce or served along with a strong red wine as the complementary beverage.

Australians typically take pleasure in kangaroo meat whereas people from North America enjoy meats like for example elk, bear, and quail. In Africa, the term "bushmeat" means wild game meat animals including zebra, antelope and wildebeest.

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