Sep 25, 2012
Green tea is the preferred source of catechins, a polyphenol or chemical with antioxidant features that in the lab has shown to be additionaly efficacious than vitamins C and E in ceasing oxidative injury to cells, the Harvard Women's Health Watch notes. the simplest...
Jul 24, 2012
Green tea is one of the most desirable supply of catechins, a polyphenol or chemical with antioxidant properties that within the lab has shown to be a lot more effective than vitamins C and E in halting oxidative harm to cells, the Harvard Women's Health Watch notes....
