It is not unusual for a bartender to have a variety of duties, over and above making and serving alcoholic drinks. If there is no wait staff, a bartender might be required to store items like straws, novelty drink umbrellas plus napkins, as well as prepare drink accoutrements including skewers or fruit wedges. Re-supplying the bar by taking stock and ordering to ensure a stocked quantity of mixers, beers and spirits is another frequent task.
A bartender is commonly expected to set the overall energy and ambiance of the room. Based on the establishment, there might be a food and drink manager on staff who takes control of storing duties and arrangements. Other employees might be delegated the tasks of basic garnish preparations and other stocking obligations. This sharing of tasks permits the bartender to focus on creating atmosphere by speaking with customers, filling drink orders and making combined drinks.
During a regular shift, a bartender has many different issues to keep track of. At times a bartender charges a buyer for every drink ordered, while other times they may decide to create an account known as a "tab" that the client is required to pay when leaving the restaurant. During a shift, there might be numerous tabs and different individual orders to take care of, together with the average drink serving responsibilities requested by both the attendants and walk up customers. A bartender generally divides their time between the general bar area where clients order individual drinks and between the service bar where wait workers receives drink orders. Obligations and service needs vary based on the business.
When a customer is showing signs of impaired judgement, it is the responsibility of the bartender to discontinue serving him or her drinks or else they could be held responsible for the actions of drunk patron. A licensed bartender has to guarantee the safety of the establishments' customers and staff, which usually means recognizing when a client has become inebriated or disorderly. It may be tough at times, but one of the most important tasks for a bartender is to know when to cut off a patron and to carry out their decision. Often a bartender will leave the inebriated customer in the care of a chosen driver or call a taxi to take the drunk patron home.
A freelance bartender is always able to work alone or as a full wait staff. As soon as a shift is over, common clean-up duties might be required. These include wiping down service areas, throwing out the trash, washing cups and restocking coolers. Many bartenders receive a small per hour wage that's supplemented by tips, so typically a bartender will spend most of their shift moving quick between patrons to be able to fill as many orders as possible.
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